Aperitivos – Appetizers

Folhados Recheados
Spring-Roll Stuffed with Shrimp and Crab in a Tomato Broth

Chouriço com Camarão
Sautéed Spicy Portuguese Chouriço and Shrimp
with Mixed Salad Garnish.

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Saladas - Salads

Salada à Cascais
Asparagus Rolled with Smoked Salmon over
Fresh Greens & a Balsamic Caper Vinaigrette.

Torre de Carne
Tower of Sliced Filet Mignon, Caramelized Onions,
Figs & Greens in a Port Wine Vinaigrette.

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Entrees

Bacalhau à Estoril
Broiled Salt Cod Fish in a Tomato Onion Stew.

Tornedos Champignon
Seared 8oz. Filet Mignon & Asparagus Tips
with a Portobello Mushroom Brandy Cream Sauce.

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