Paelha [Takeout Available All Day]

Paelha Vegetariana For One
With Seasonal Vegetables.
Dinner $14 [Add $14 for each additional person]
Takeout $11 [Add $11 for each additional person]

Paelha de Galina e Chouriço For Two
Chicken, Chouriço and Pork combined with Saffron Rice.
Dinner $36 [Add $18 for each additional person]
Takeout $28 [Add $14 for each additional person]

Arroz Valenciana For Two
Shrimp, Clams, Mussels, Sausage, Pork, Chicken and Chouriço combined with Saffron Rice.
Dinner $40 [Add $20 for each additional person]
Takeout $30 [Add $15 for each additional person]

Paelha à Casa For Two
Shrimp, Clams, Mussels, Pork, Chicken and Chouriço combined with Saffron Rice.
Dinner $40 [Add $20 for each additional person]
Takeout $30 [Add $15 for each additional person]

Paelha Marinheira For Two
Shrimp, Clams, Mussels and Scallops combined with Saffron Rice.
Dinner $48 [Add $24 for each additional person]
Takeout $40 [Add $20 for each additional person]

Paelha Portuguesa For Two
Lobster, Shrimp, Clams, Mussels, Pork, Chicken and Chouriço combined with Saffron Rice.
Dinner $50 [Add $25 for each additional person]*
Takeout $50 [Add $25 for each additional person]*

*Paelha Portuguesa price is subject to change with market price of lobster.

Sopa – Soup

Sopa de Vegetais
Carrot and Pumpkin Puree with Julienned Carrots and Collard Greens.
$5

Caldo Verde
Traditional Portuguese Soup with Potato Puree and Kale. Garnished with Chouriço.
$5

Sopa Alentejana
Garlic, Cilantro Broth, Toasted Bread, Extra Virgin Olive Oil and Poached Egg.
$5

Saladas - Salads

Salada à Casa- House Salad
Mixed Greens, Marinated Olives, Ripe Tomatoes and Cucumber with an Herb Vinaigrette.
$5

Salada à Cascais
Asparagus Rolled with Smoked Salmon over Fresh Greens with a Balsamic Caper Vinaigrette.
$9

Salada de Fruta Seca
Greens, Dried Apricots, Dried Figs, Raisins and Imported Portuguese Cheese with a Balsamic Vinaigrette.
$11

Torre de Carne
Tower of Sliced Filet Mignon, Caramelized Onions, Figs and Greens in a Port Wine Vinaigrette.
$10

Aperitivos – Appetizers

Batata Frita à Portuguesa
Crisp, Thinly-Sliced Scalloped Fried Potatoes with Spicy Tomato Sauce, Guacamole, and Blue Cheese Sauce.
$6

Camarão Alhinho
Sautéed Brazilian Shrimp in a Garlic Butter Sauce.
$9

Camarão Grelhado
Grilled Shrimp in a Lemon Butter Sauce.
$9

Chouriço Assado
Roasted Portuguese Smoked Chouriço with an Aguardente Sauce.
$9

Chouriço com Camarão
Sautéed Spicy Portuguese Chouriço and Shrimp with Mixed Salad Garnish.
$10

Lulas Grelhadas
Grilled Squid in a White Wine Lemon Butter Sauce.
$8

Amêijoas à Bulhão Pato
Sautéed Clams in a White Wine Cilantro Broth.
$9

Combinado
Portuguese Cheese, Prosciutto, Smoked Chouriço, Marinated Olives, Hearts of Palm, Pickled Vegetables and Toast Points.
$11

Crepes Recheados
Crepes Stuffed with Shrimp and Crab in a Tomato Broth.
$9

Lula Frita à Porto
Fried Fresh Calamari with a Spicy Tomato Sauce and Cucumber Salad Garnish.
$9

Peixe - Fish

Salmão à Sousa
Grilled Salmon, Roasted Potatoes, Grilled Eggplant, Shrimp and Little Neck Clams in a Seafood Tomato Broth.
$19

Linguado Grelhado
Grilled Fillet of Sole, Roasted Potatoes and Sautéed Vegetables in a Lemon Butter Sauce.
$18

Lulas Grelhadas
Grilled Squid in a White Wine and Lemon Butter Sauce. Served with Sautéed Vegetables and Roasted Potatoes.
$18

Bacalhau à Estoril
Broiled Salt Cod Fish in a Tomato Onion Stew. Served with Portuguese
Fried Potatoes.
$22

Parelhada
Grilled Shrimp, Prawns, Sea Scallops and Squid in a Lemon Garlic Sauce. Served with Portuguese Fried Potatoes.
$22

Corvina Real à Marinheira
Grilled Sea Trout in a Balsamic Vinaigrette Sauce with Roasted Potatoes, Sautéed Spinach and Eggplant.
$20

Marisco - Shellfish

Camarão Grelhado
Grilled Shrimp in a Lemon Garlic Butter Sauce with a side of Saffron Rice.
$19

Mariscada Portuguesa
Bouillabaisse with Large Prawns, Shrimp, Clams, Sea Scallops and Mussels Sautéed in a White Wine and Cilantro Sauce with a side of Saffron Rice.
$26

Amêijoas à Cascais
Sautée of Clams, Chouriço Sausage and Onions in a White Wine Sauce with a side of Saffron Rice.
$18

Lagosta à Diabo
Broiled Lobster in a Spicy Garlic Butter sauce. Served with Portuguese Fried Potatoes.
Market Price
... With 6 oz. Sirloin (Market Price)

Arroz de Marisco
Littleneck Clams, Large Prawns with Head On, Mussels, Shrimp, Scallops and Squid. Served with Rice and Seafood Broth.
$25 ($50 for two)

Caldeirada na Cataplana
Portuguese-Style Bouillabaisse of Monk Fish, Salmon, Shrimp, Scallops, De-Shelled Clams and Potatoes. Served with a Tomato, Onion, Pepper and Cilantro Sauce.
$21

Carnes - Meat

Tornedos Champignon
Seared 8oz. Filet Mignon and Asparagus Tips over a Toast Point with a Portobello Mushroom Brandy Cream Sauce. Served with Portuguese Fried Potatoes.
$29

Febras à Montalegre
Pork Loin in a Red Wine and Onion Reduction with Sautéed Vegetables. Served with Portuguese Fried Potatoes.
$16

Bife à Portuguesa
8 oz. Sirloin Steak with Traditional Portuguese Steak Sauce. Garnished with Prosciutto and Fried Egg. Served with Portuguese Fried Potatoes.
$20
... With 10 oz. Sirloin ($24)

Carne de Porco Alentejana
Traditional Sautée of Pork Tenderloin, Clams and Roasted Potatoes in a Spicy
Wine Sauce.
$20

Bife Grelhado
Grilled 8 oz. Angus Sirloin Steak with Asparagus Tips in a Port Wine Reduction. Served with Portuguese Fried Potatoes.
$20
... With 10 oz. Angus Sirloin ($24)

Espetada de Carne Marinada
Skewered Sirloin Steak, Lamb, Pork Loin, Chouriço and Red Peppers. Served with Sautéed Vegetables and Portuguese Fried Potatoes.
$20

Aves - Fowl

Frango sem Osso
Grilled Boneless Hen and Sautéed Vegetables in a Lemon Butter Sauce. Served with Portuguese Fried Potatoes.
$16