O’Porto Taste of Hartford
$20.10
Choice
of one each of an Appetizer, Entrée, and Dessert
Aperitivos - Appetizers
Salada à Portuguesa
Ieberg
Lettuce, Carrot Strings,
Ripe Tomatoes,
Marinated Olives, and Cucumber
House Vinaigrette
Salada a Casa
Salad Greens,
Marinated Olives, Ripe Tomatoes, and Cucumbers
with an Herb Vinaigrette
Sopa de Vegetais
Carrot, Pumpkin Puree with
Julienne Carrots and Collard Greens
Camarão Alhinho
Sautéed Brazilian Shrimp
in a Garlic Butter Cream Sauce
Folhados
Recheados
Spring-Roll
Stuffed with Shrimp and Crab in a Tomato Broth
Entrée
Linguado Grelhado
Grilled Fillet of Sole,
Roasted Potato, sautéed Vegetables in a
Lemon-Butter Sauce Wine Sauce
Linguado Recheado
Baked Fillet of Sole Stuffed with
Shrimp and Crab,
Served with Sautéed Spinach and Mashed Potatoes
in a Lemon-Vinaigrette Sauce
Camarão Grelhado
Grilled Shrimp
in a Lemon Garlic Butter Sauce with a Side of
Safron Rice
Mariscada à Casa
Clams, Shrimp, Scallops, Mussels
Sautéed in a White Wine, Cilantro Sauce with a
Side of Safron Rice
Bife Grelhado
Grilled 8 oz Certified Angus
Sirloin Steak
Served with Mashed Potatoes
Frango sem Osso
Grilled Boneless Hen,
sautéed Vegetables in a Lemon Butter Sauce
served with Portuguese Fried Potatoes
Paelha Vegetariana
- (For
One)
With Seasonal Vegetables
Paelha de Galina e Chouriço
- $40.20
(For Two) Add - $20.10 For Each Additional Person
Chicken, Chouriço, and Pork
Combined with Saffron Rice
Arroz Valenciana
-
$40.20 (For Two) Add - $20.10 For
Each Additional Person
Shrimp, Clams, Mussels, Sausage,
Pork, Chicken, Chouriço, Combined with Saffron
Rice
Sobremesa - Dessert
Arroz Doce
Rice pudding
Mousse de Chocolate
Chocolate mousse
Pudim flan
Chef De Sousa’s Family Recipe for
Traditional Portuguese Egg custard with caramel
sauce
Does not include coffee/tea. No substitutions.
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