O’Porto Lunch Fixed Price Menu - $18.59 pp

First Course - Choice of One

Sopa de Vegetais
Carrot, Pumpkin Puree with Julienne Carrots and Collard Greens

Caldo Verde
Traditional Portuguese Soup, with Potato Puree and Kale, Garnished with Chouriço

Sopa Alentejana
Garlic, Cilantro Broth, Toasted Bread, Extra Virgin Olive Oil and Poached Egg

Salada a Casa
Salad Greens, Marinated Olives, Ripe Tomatoes, and Cucumbers with an Herb Vinaigrette

Second Course - Choice of One

Parelhada
Mixed Grill of Shrimp, Sea Scallops, Squid in a Lemon Garlic Sauce, Served with Sautéed Vegetables and Portuguese Fried Potatoes

Linguado Grelhado
Grilled Fillet of Sole in a Lemon Butter Sauce Served with Sautéed Vegetables and Roasted Potatoes

Bife Grelhado
Grilled 6oz Certified Angus Sirloin Steak Served with Mashed Potatoes

Frango sem Osso
Grilled Boneless Hen in a Lemon Butter Sauce Served with Sautéed Vegetables and Portuguese Fried Potatoes

Third Course - Choice of One
              

Arroz Doce
House made Rice Pudding Topped with Cinnamon

Pudim flan
Chef De Sousa’s Family Recipe for Traditional Portuguese Egg custard with caramel sauce

Mousse de Chocolate
House made Chocolate Mousse

Include Coffee or Tea.

No substitutions. Menu subject to change due to market.

Paelha [Takeout Available All Day]

Paelha Vegetariana For One
With Seasonal Vegetables.
Lunch $11 [Add $11 for each additional person]
Takeout $11 [Add $11 for each additional person]

Paelha de Galina e Chouriço For Two
Chicken, Chouriço and Pork combined with Saffron Rice.
Lunch $24 [Add $12 for each additional person]
Takeout $28 [Add $14 for each additional person]

Paelha de Pato - For Two
Clams, Mussels, Duck, Chouriço, Combined with Saffron Rice
Lunch $28 [Add $14 for each additional person]
Takeout $30 [Add $15 for each additional person]

Arroz Valenciana For Two
Shrimp, Clams, Mussels, Sausage, Pork, Chicken and Chouriço combined with Saffron Rice.
Lunch $26 [Add $13 for each additional person]
Takeout $30 [Add $15 for each additional person]

Paelha à Casa For Two
Shrimp, Clams, Mussels, Pork, Chicken and Chouriço combined with Saffron Rice.
Lunch $26 [Add $13 for each additional person]
Takeout $30 [Add $15 for each additional person]

Paelha Marinheira For Two
Shrimp, Clams, Mussels and Scallops combined with Saffron Rice.
Lunch $48 [Add $24 for each additional person]
Takeout $48 [Add $24 for each additional person]

Paelha Portuguesa For Two
Lobster, Shrimp, Clams, Mussels, Pork, Chicken and Chouriço combined with Saffron Rice.
Lunch $55 [Add $27.50 for each additional person]*
Takeout $55 [Add $27.50 for each additional person]*

*Paelha Portuguesa price is subject to change with market price of lobster.

Sandwiches

Prego no Pão
Steak on a Portuguese Roll with Lettuce, Tomato and Portuguese Fried Potatoes
$6.95

Bifana Portuguesa
Pork Loin on a Portuguese Roll with with Lettuce, Tomato and Portuguese Fried Potatoes
$6.95

Peito de Frango no Pão
Tender Chicken Breast on a Portuguese Roll with Lettuce, Tomato and Portuguese Fried Potatoes
$7.99

Add Cheese
$1

Add Egg
$1

Extra Roll

50c

Add Soup or House Salad to any Entrée For $3.50

Sopa – Soup

Sopa de Vegetais
Carrot and Pumpkin Puree with Julienned Carrots and Collard Greens.
$5

Caldo Verde
Traditional Portuguese Soup with Potato Puree and Kale. Garnished with Chouriço.
$5

Sopa Alentejana
Garlic, Cilantro Broth, Toasted Bread, Extra Virgin Olive Oil and Poached Egg.
$5

Saladas - Salads

Salada à Casa- House Salad
Mixed Greens, Marinated Olives, Ripe Tomatoes and Cucumber with an Herb Vinaigrette.
$5

Salada à Portuguesa
Iceberg Lettuce, Carrot Strings, Ripe Tomatoes, Marinated Olives, and Cucumber House Vinaigrette
$3.50

Salada à Cascais
Asparagus Rolled with Smoked Salmon over Fresh Greens with a Balsamic Caper Vinaigrette.
$9

Salada de Peito de Frango
Grilled Chicken, Greens, Endive, Red Onion and Green Apple with a Port Wine Vinaigrette.
$9

Torre de Carne
Tower of Slice Filet Mignon, Caramelized Onions, Figs, Greens in a Port Wine Vinaigrette
$10

Salada de Fruta Seca
Greens, Dried Apricots, Dried Figs, Raisins and Imported Portuguese Cheese with a Balsamic Vinaigrette.
$11

Salada con Camarão
Grilled Shrimp and Asparagus Rolled with Smoked Salmon Over Fresh Greens in a Balsamic Caper Vinaigrette
$12.75

Aperitivos – Appetizers

Batata Frita à Portuguesa
Crisp, Thinly-Sliced Scalloped Fried Potatoes with Spicy Tomato Sauce, Guacamole, and Blue Cheese Sauce.
$6

Camarão Alhinho
Sautéed Brazilian Shrimp in a Garlic Butter Sauce.
$9

Camarão Grelhado
Grilled Shrimp in a Lemon Butter Sauce.
$9

Chouriço Assado
Roasted Portuguese Smoked Chouriço with an Aguardente Sauce.
$9

Chouriço com Camarão
Sautéed Spicy Portuguese Chouriço and Shrimp with Mixed Salad Garnish.
$10

Lulas Grelhadas
Grilled Squid in White Wine Lemon Butter Sauce.
$8

Folhados Recheados
Spring-Roll Stuffed with Shrimp and Crab in a Tomato Broth
$9

Amêijoas à Bulhão Pato
Sautéed Clams in a White Wine Cilantro Broth.
$9

Combinado
Portuguese Cheese, Prosciutto, Smoked Chouriço, Marinated Olives, Hearts of Palm, Pickled Vegetables and Toast Points.
$11

Omelettes - Omelets

Omelete de Camarão
Shrimp Omelet.
$10

Omelete de Linguiça
Portugues Sausage Omelet.
$9

Omelete de Queijo
Cheese Omelet.
$9

Add Tomato to any Omelet
$1

Add Spinach to any Omelet
$1.50

Peixe – Fish

Salmão com Mexilhão
Grilled Atlantic Salmon and Mussels in a Garlic Seafood Sauce Served with Roasted Potatoes
$11

Linguado Grelhado
Grilled Fillet of Sole in a Lemon Butter Sauce Served with Sautéed Vegetables
and Roasted Potatoes
$10

Lulas Grelhadas
Grilled Squid, in a White Wine Lemon Butter Sauce Served with Roasted Potatoes
$10

Bacalhau à Bráz
Stir fry of Salt Cod Fish, Onions, Scrambled Egg and Shoe String Potatoes
$11

Parelhada
Mix Grilled of Shrimp, Sea Scallops, Squid in a Lemon Garlic Sauce, Served with Sautéed Vegetables and Portuguese Fried Potatoes
$13

Marisco – Shellfish

Mariscada à Casa
Clams, Shrimp, Scallops and Mussels Sautéed in a White Wine Cilantro Sauce with a side of Saffron Rice.
$14

Camarão Grelhado
Grilled Shrimp in a Lemon Garlic Butter Sauce with a side of Saffron Rice.
$10

Camarão Com Scallops Provençal
Grilled Shrimp and Scallops in a Vermouth and Butter Sauce with a side of Saffron Rice.
$12

Carnes – Meat

Carne no Espeto
Broiled Skewered Meat, Pork Loin and Tender Chicken Breast. Served with Portuguese Fried Potatoes.
$12

Febras de Porco na Braza
Grilled Pork Loin, with a Red Wine Garlic Sauce Served with Sautéed Vegetable and Portuguese Fried Potatoes
$9

Bife à Sousa
6oz. Sirloin Steak in a Brandy Port Wine Cream Sauce. Served with Portuguese Fried Potatoes.
$11

Carne de Porco Alentejana
Traditional Sautée of Pork Loin, Clams and Roasted Potatoes in a Spicy White Wine Cilantro Sauce.
$10

Bitoque
6oz. Sirloin Steak in a Traditional Portuguese Steak Sauce. Garnished with a Fried Egg and served with Portuguese Fried Potatoes.
$10

Aves – Fowl

Frango sem Osso
Boneless Hen in Lemon Butter Sauce with Sautéed Vegetables and Portuguese Fried Potatoes
$9

Peito de Galinha à Chefe
Tender Chicken Breast with Munster Cheese, in an Orange Sauce Served with Sautéed Vegetables and Portuguese Fried Potatoes
$10