Paelha [Takeout Available All Day]

Paelha Vegetariana For One
With Seasonal Vegetables.
Lunch $11 [Add $11 for each additional person]
Takeout $11 [Add $11 for each additional person]

Paelha de Galina e Chouriço For Two
Chicken, Chouriço and Pork combined with Saffron Rice.
Lunch $24 [Add $12 for each additional person]
Takeout $28 [Add $14 for each additional person]

Arroz Valenciana For Two
Shrimp, Clams, Mussels, Sausage, Pork, Chicken and Chouriço combined with Saffron Rice.
Lunch $26 [Add $13 for each additional person]
Takeout $30 [Add $15 for each additional person]

Paelha à Casa For Two
Shrimp, Clams, Mussels, Pork, Chicken and Chouriço combined with Saffron Rice.
Lunch $26 [Add $13 for each additional person]
Takeout $30 [Add $15 for each additional person]

Paelha Marinheira For Two
Shrimp, Clams, Mussels and Scallops combined with Saffron Rice.
Lunch $48 [Add $24 for each additional person]
Takeout $40 [Add $20 for each additional person]

Paelha Portuguesa For Two
Lobster, Shrimp, Clams, Mussels, Pork, Chicken and Chouriço combined with Saffron Rice.
Lunch $50 [Add $25 for each additional person]*
Takeout $50 [Add $25 for each additional person]*

*Paelha Portuguesa price is subject to change with market price of lobster.

Sandwiches [Available at the Bar Noon-2:30pm]

Prego no Pão
Steak on a Roll. Served with Portuguese Fried Potatoes.
$6.50

Bifana Portuguesa
Pork Loin on a Roll. Served with Portuguese Fried Potatoes.
$6.50

Peito de Frango no Pão
Tender chicken breast on a roll with fries.
$7.99

Add Cheese
$1

Add Egg
$1

Sopa – Soup

Sopa de Vegetais
Carrot and Pumpkin Puree with Julienned Carrots and Collard Greens.
$5

Caldo Verde
Traditional Portuguese Soup with Potato Puree and Kale. Garnished with Chouriço.
$5

Sopa Alentejana
Garlic, Cilantro Broth, Toasted Bread, Extra Virgin Olive Oil and Poached Egg.
$5

Saladas - Salads

Salada à Casa- House Salad
Mixed Greens, Marinated Olives, Ripe Tomatoes and Cucumber with an Herb Vinaigrette.
$5

Salada à Cascais
Asparagus Rolled with Smoked Salmon over Fresh Greens with a Balsamic Caper Vinaigrette.
$9

Salada de Peito de Frango
Grilled Chicken, Greens, Endive, Red Onion and Green Apple with a Port
Wine Vinaigrette.
$9

Salada de Fruta Seca
Greens, Dried Apricots, Dried Figs, Raisins and Imported Portuguese Cheese with a Balsamic Vinaigrette.
$11

Aperitivos – Appetizers

Batata Frita à Portuguesa
Crisp, Thinly-Sliced Scalloped Fried Potatoes with Spicy Tomato Sauce, Guacamole, and Blue Cheese Sauce.
$6

Camarão Alhinho
Sautéed Brazilian Shrimp in a Garlic Butter Sauce.
$9

Camarão Grelhado
Grilled Shrimp in a Lemon Butter Sauce.
$9

Chouriço Assado
Roasted Portuguese Smoked Chouriço with an Aguardente Sauce.
$9

Chouriço com Camarão
Sautéed Spicy Portuguese Chouriço and Shrimp with Mixed Salad Garnish.
$10

Lulas Grelhadas
Grilled Squid in White Wine Lemon Butter Sauce.
$8

Amêijoas à Bulhão Pato
Sautéed Clams in a White Wine Cilantro Broth.
$9

Combinado
Portuguese Cheese, Prosciutto, Smoked Chouriço, Marinated Olives, Hearts of Palm, Pickled Vegetables and Toast Points.
$11

Omelettes - Omelets

Omelete de Camarão
Shrimp Omelet.
$10

Omelete de Linguiça
Portugues Sausage Omelet.
$9

Omelete de Queijo
Cheese Omelet.
$9

Peixe – Fish

Salmão com Mexilhão
Grilled Atlantic Salmon, Roasted Potatoes and Mussels in a Garlic Seafood Sauce.
$11

Linguado Grelhado
Grilled Fillet of Sole, Sautéed Vegetables and Roasted Potatoes in a Lemon Butter Sauce.
$10

Lulas Grelhadas
Grilled Squid and Roasted Potatoes in a White Wine Lemon Butter Sauce.
$10

Bacalhau à Braz
Stir Fry of Salt Cod Fish, Onions, Scrambled Egg and Shoestring Potatoes.
$10

Parelhada
Grilled Shrimp, Sea Scallops and Squid in a Lemon Garlic Sauce. Served with Portuguese Fried Potatoes.
$13

Marisco – Shellfish

Mariscada à Casa
Clams, Shrimp, Scallops and Mussels Sautéed in a White Wine Cilantro Sauce with a side of Saffron Rice.
$14

Camarão Grelhado
Grilled Shrimp in a Lemon Garlic Butter Sauce with a side of Saffron Rice.
$10

Camarão Com Scallops Provençal
Grilled Shrimp and Scallops in a Vermouth and Butter Sauce with a side of Saffron Rice.
$12

Carnes – Meat

Carne no Espeto
Broiled Skewered Meat, Pork Loin and Tender Chicken Breast. Served with Portuguese Fried Potatoes.
$12

Febras de Porco na Braza
Grilled Pork Loin and Sautéed Vegetables with a Red Wine Garlic Sauce. Served with Portuguese Fried Potatoes.
$9

Bife à Sousa
6oz. Sirloin Steak in a Brandy Port Wine Cream Sauce. Served with Portuguese Fried Potatoes.
$11

Carne de Porco Alentejana
Traditional Sautée of Pork Loin, Clams and Roasted Potatoes in a Spicy White Wine Cilantro Sauce.
$10

Bitoque
6oz. Sirloin Steak in a Traditional Portuguese Steak Sauce. Garnished with a Fried Egg and served with Portuguese Fried Potatoes.
$10

Aves – Fowl

Frango sem Osso
Boneless Hen and Sautéed Vegetables in a Lemon Butter Sauce. Served with Portuguese Fried Potatoes.
$9

Peito de Galinha à Chefe
Chicken Breast, Muenster Cheese and Sautéed Vegetables in an Orange sauce. Served with Portuguese Fried Potatoes.
$10