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O'Porto
Sunday Brunh & Lunch
Menu |
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12pm to 4pm
Food only, $21
pp, Food & Wine, $36 pp
First Course -
Choice of One
Sopa de Vegetais
Carrot, Pumpkin Puree with Julienne Carrots and
Collard Greens
Caldo Verde
Traditional Portuguese Soup, with Potato Puree and
Kale, Garnished with Chouriço
Salada a Casa
Salad Greens, Marinated Olives, Ripe Tomatoes, and
Cucumbers with an Herb Vinaigrette
Camarão Alhinho
Sautéed Brazilian Shrimp in a Garlic Butter Cream
Sauce
Folhados Recheados
Spring-Roll Stuffed with Shrimp and Crab in a
Tomato Broth
Wine:
Farol (Green Wine) or Grão Vasco -
White or Red (Dão) Northern Central Region)
Second Course -
Choice of One
Linguado Grelhado
Grilled Fillet of Sole in a Lemon-Butter Sauce
Served with Sautéed Vegetables and Roasted
Potatoes
Bacalhau à Braz
Stir Fry of Salt Cod Fish, Onions, Scrambled Egg
and Shoe String Potatoes
Bitoque
Certified Angus Sirloin Steak in a Traditional
Portuguese Steak Sauce Served with a Side of
Portuguese Fried Potatoes and Garnish of a Fried
Egg
Frango sem Osso
Grilled Boneless Hen in a Lemon Butter Sauce
Served with Sautéed Vegetables and
Portuguese Fried Potatoes
Febras de Porco na Braza
Grilled Pork Loin in a Red Wine Garlic Sauce
Served with Sautéed Vegetable and Portuguese Fried
Potatoes
Wine: Eximius - 2004 White or Red or Casa
Do Sagueiro - 2004
Third Course -
Choice of One
Arroz Doce
House made Rice Pudding Topped with Cinnamon
Pudim flan
Chef De Sousa’s Family Recipe for Traditional
Portuguese Egg custard with caramel sauce
Mousse de Chocolate
House made Chocolate Mousse
Wine:
Fonseca Port Ruby or Tawny or Licor
Beirão
Does not include
coffee/tea. No substitutions. Menu subject to
change due to market
Wine Specials
$16
Gatão
- (Gondomar) Northern Portugal
Eximius - 2004 White or Red (Estremadura)
North of Lisbon
Angelus Escolha - 2005 (Bairrada) (375 ml)
Western Coastal Region
4Uvas - 2004 (Estremadura) North of Lisbon
Quinta Da Espiga - 2004 (Estremadura) North
of Lisbon
Grão Vasco - 2004 (Dão) White or Red
Northern Central Region
Wine Specials
$17
Quinta Das Setencostas - 2004 (Alenquer)
North of Lisbon
Santa Valha - 2003 (Trás-os-Montes) North
of Portugal
Casa Do Sagueiro - 2004 (Estremadura) North
of Lisbon
Vistas TR- 2005 (Beiras) Western Central
Region (89 Points - Totonto Star)
Farol (Sub-Region of Moncao) Northern
Portugal
Sopa - Soup
Sopa de Vegetais - $3.50
Carrot, Pumpkin Puree with Julienne Carrots and
Collard Greens
Caldo Verde - $3.50
Traditional Portuguese Soup, with Potato Puree and
Kale, Garnished with Chouriço
Sopa Alentejana - $3.50
Garlic, Cilantro Broth, Toasted Bread, Extra
Virgin Olive Oil and Poached Egg
Saladas - Salads
Salada à Casa
- $3.50
Greens, Marinated Olives, Ripe Tomatoes, and
Cucumber with a Herb Vinaigrette
Salada à Portuguesa - $3.50
Iceberg Lettuce, Carrot Strings, Ripe Tomatoes,
Marinated Olives, and Cucumber House Vinaigrette
Salada à Cascais
- $9
Asparagus Rolled with Smoked Salmon Over Fresh
Greens in a Balsamic Caper Vinaigrette
Salada de Fruta Seca - $11
Greens, Dried Apricots, Dried Figs, Raisins, Imported Portuguese Cheese in a Balsamic
Vinaigrette
Torre de Carne - $10
Tower of Slice Filet Mignon, Caramelized Onions,
Figs, Greens in a Port Wine Vinaigrette
Aperitivos - Appetizers
Batata Frita à Portuguesa - $5
Crisp, Thinly Sliced, Scalloped Fried Potatoes
with an Assortment of Spicy Tomato Sauce,
Guacamole, and Blue Cheese Sauce
Camarão Alhinho - $7
Sautéed Brazilian Shrimp in a Garlic Butter Cream
Sauce
Camarão Grelhado
- $7
Grilled Shrimp in a Lemon Butter Sauce
Folhados Recheados
-
$8
Spring-Roll Stuffed with Shrimp and Crab in a
Tomato Broth
Chouriço Asado
- $7
Roasted Portuguese Smoked Chouriço Cooked Over an
Open Flame, then Served flaming to the Table Over
Aguardente.
Chouriço com Camarão - $8
Sautéed Spicy Portuguese Chouriço and Shrimp with
a Mixed Salad Garnish
Ameijoas à Bulhão Pato - $7
Sautéed Clams in a White Wine, Cilantro Broth
Lulas Grelhadas - $7
Grilled Squid in a Lemon Butter Sauce
Lula Frita à Porto - $8
Fried Fresh Calamari with a Spicy Tomato Sauce
garnished with a Cucumber Salad
Combinado - $11
Imported Portuguese Cheese, Prosciutto, Smoked
Chouriço, Marinated Olives, Hearts of Palm,
Pickled Vegetables, and a Toast Point
Extra Sides of Spicy Tomato Sauce - 1, or
Guacamole - 1.75, or Blue Cheese - 1.25
Omelettes – Omelets 12 to 2 pm
Omelete de Camarao
- $12
Shrimp Omelet with Portuguese Fried Potatoes
Omelete de Chouriço - $10
Portugues Sausage Omelet with Portuguese Fried
Potatoes
Omelete de Queijo - $10
Cheese Omelet with Portuguese Fried Potatoes
(Add Tomato to any Omelet) - $1
(Add Spinach) - $1.50
Paelha Vegetariana
Paelha Vegetariana - $14 For One add - $14 for
each additional Person
With Seasonal Vegetables
Paelha (minimum for 2)
Paelha de Galina e Chouriço
- $32 For Two add -
$16 for each additional Person
Chicken, Chouriço, and Pork Combined with Saffron
Rice
Arroz Valenciana - $36 For Two add - $18 for each
additional Person
Shrimp, Clams, Mussels, Sausage, Pork, Chicken,
Chouriço, Combined with Saffron Rice
Paelha à Casa - $36 For Two add - $18 for each
additional Person
Shrimp, Clams, Mussels, Pork, Chicken, Chouriço,
Combined with Saffron Rice
Paelha de Pato - $38 For Two add - $19 For Each
Additional Person
Shrimp, Clams, Mussels, Duck, Chouriço, Combined
with Saffron Rice
Paelha Marinheiro
- $48 For Two add - $24 for each
additional Person
Large Prawns with Head on, Shrimp, Clams, Mussels,
Scallops with Saffron Rice
Paelha Portuguesa - $55 For Two add - $27.50 for
each additional Person
Lobster, Shrimp, Clams, Mussels, Pork, Chicken,
Chouriço, Combined with Saffron Rice
Peixe - Fish & Marisco - Shellfish
Salmão com Mexilhão - $17
Grilled Atlantic Salmon and Mussels in a Garlic
Seafood Sauce Served with Roasted Potatoes
Garoupa Grelhada
- $23
Grilled Grouper in a Balsamic Vinaigrette Sauce,
Served with Sautéed Spinach, Eggplant
and Roasted Potatoes
Bacalhau Lagareiro - $19
Broiled Salt Cod, Onions and Peppers, with a
Drizzle of Extra Virgin Olive Oil and Garlic
Served with Boiled Potatoes
Parelhada - $18
Mixed Grill of Shrimp, Sea Scallops, Squid in a
Lemon Garlic Sauce, Served with Sautéed Vegetables
and Portuguese Fried Potatoes
Linguado Grelhado - $16
Grilled Fillet of Sole in a Lemon Butter Sauce
Served with Sautéed Vegetables
and Roasted Potatoes
Lulas Grelhadas - $16
Grilled Squid in a White Wine and Lemon Butter
Sauce Served with Sautéed Vegetables
and Roasted Potatoes
Camarão Grelhado - $16
Grilled Shrimp in a Lemon Garlic Butter Sauce with
a Side of Saffron Rice
Mariscada Portuguesa - $23
Portuguese Style Bouillabaisse of Shrimp, Clams,
Sea Scallops, Mussels Sautéed in a White
Wine and Cilantro Sauce with a Side of Saffron
Rice
Ameijoas à Cascais - $16
Sautee of Clams, Chouriço Sausage and Onions in a
White Wine Sauce with a
Side of Saffron Rice
Carnes - Meat
Tornedos Champignon
- $29
Seared 8oz. Filet Mignon, Asparagus Tips Over a
Toast Point with a Portobello Mushroom
Brandy Cream Sauce Served with Portuguese Fried
Potatoes
Febras à Montalegre - $14
Seared Pork Loin in a Red Wine Sauce, Sautéed
Vegetables and Portuguese Fried Potatoes
Bife Grelhado - $20
Grilled Angus Sirloin Steak with Asparagus Tips in
a Port Wine Reduction Served with
Portuguese Fried Potatoes
Bife à Portuguesa - $18
Sirloin Angus Steak with Traditional Portuguese
Steak Sauce, Garnished with Prosciutto and
Fried Egg, Served with Portuguese Fried Potatoes
Carne de Porco Alentejana - $16
Traditional sautee of Pork Tenderloin, Clams and
Roasted Potatoes in a Spicy Wine Sauce
Aves - Fowl
Frango sem Osso
- $16
Grilled Boneless Hen in a Lemon Butter Sauce
Served with Sautéed Vegetables
and Portuguese Fried Potatoes
Sides
Sautéed Vegetables
- $4.25
Roasted Potatoes -
$3.95
Sautéed Spinach -
$4.25
Portuguese Fried Potatoes
- $3.95
Eggplant -
$3.95
Saffron Rice -
$3.95
Asparagus Tip -
$4.50
Mashed Potatoes -
$3.95
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Executive Chef: Adelino De Sousa
Portuguese Rolls Served with meals. Good Food Takes Time to Prepare,
Please Enjoy Your Rolls, Wine and/or Cocktail.
Uma taxa de serviço de 18% será acrescentada à conta para grupos de
oito ou mais pessoas
For parties of eight or more, a 18% gratuity will be included. |
